Privately held Domino's, Inc. is the number two pizza chain in the world, trailing only the Pizza Hut division of YUM! Brands, Inc. The company operates a network of more than 7,300 company-owned and franchised stores in all 50 U.S. states and more than 50 other countries.
Domino's was built on simple concepts, offering just delivery or carry-out and an extremely limited menu: for more than 30 years, the company offered only two sizes of pizza with 11 topping choices In recent years the company has added salads, bread sticks, and other non-pizza items to its menu in an effort to stave off rivals.
Domino’s Pizza is bringing pizza and salad lovers to the same table. Domino’s is now delivering salads nationwide, because sometimes, there’s that one person who only wants a salad on pizza night.
The prepackaged salads are now available in three varieties:
- Classic Garden
- Chicken Caesar
- New Chicken Apple Pecan.
Domino’s has teamed up with fresh foods innovator Ready Pac Foods, so that stores nationwide can deliver a delicious salad option to customers looking to keep everyone happy, making Domino’s the largest national pizza chain to deliver salads.
Domino’s salads are now available for $5.99 each when you pair them with any of Domino’s mix and match menu items, which also include medium two topping pizzas, specialty chicken, eight piece chicken (wings or boneless), stuffed cheesy breads, sandwiches, pastas and marbled cookie brownie.
Uncle Maddio’s Pizza Joint New Item:
- Foldwich, customer’s choice of ingredients folded into regular or whole wheat flatbread dough and baked
Availability: Originally launched in fall 2015, now permanent
Domino's Pizza New Item:
- Marbled Cookie Brownie, a combination fudge brownie and chocolate chunk cookie, cut into nine pieces, recommended $6.49, or part of a two item mix and match deal priced at $5.99.
WISCONSIN 6 CHEESE PIZZA
Domino’s Copycat Recipe
Parmesan Asiago Crust
3 cups bread flour
1 packet active dry yeast
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/8 cup parmesan cheese
1/8 cup asiago cheese
1 cup pizza sauce or marinara sauce
1/2 cup grated mozzarella cheese
1/2 cup grated provolone cheese
1/2 cup feta cheese
1/2 cup cheddar cheese
1/4 cup parmesan cheese
1/4 cup asiago cheese
1 tablespoon dried oregano
Mix together the yeast, sugar, oil and water in a large bowl. Let rest until foamy. Add half the flour and all of the salt. Use your hands to incorporate the ingredients until well blended. Add the cheeses and another 1/2 cup of the flour. Incorporate these into the mixture.
Repeat until all the flour is gone. Set the dough onto a floured area and knead for about five minutes. Coat a large bowl with oil. Set dough in bowl, cover and let rise for about 1 1/2 hours, or until the dough ball has grown twice as large.
Heat oven to 450 degrees. Place the dough onto a floured area and work into a 14-inch round. Top with sauce and then the cheeses. Finish up with a dusting of the oregano. Place on bottom rack for about 10 minutes or until done.
Domino's Copycat Recipe
36 chicken wing pieces (one wing makes 2 pieces - the "flat" and the "drum")
1 tablespoon vegetable oil
1 teaspoon salt
1 cup all purpose flour
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon salt
6 tablespoons Louisiana hot sauce (Frank's is the brand used in Buffalo)
6 tablespoons unsalted butter or margarine
blue cheese dressing
Preheat oven to 425 degrees.
If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pans. Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned.
While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat.
These are always served with celery sticks and blue cheese dressing on the side.
THIN PIZZA DOUGH
Domino's Copycat Recipe
Makes 1 large or 2 small pizzas
2 1/4 teaspoon (1 package) instant dry active yeast
1 cup warm water (not hot!)
1/2 tablespoon sugar
3 cups bread flour, or as needed
2 tablespoon olive oil
1 1/2 teaspoon salt
Add the water, yeast, sugar, and a 1/2 cup of the flour into a mixing bowl. Stir well and let sit for 20 minutes. It will get bubbly. Add olive oil, salt, and 2 cups of the flour, and mix with a wooden spoon until it's together enough to turn out on to a lightly floured work surface to knead. Knead for about 10 minutes, while adding more flour a little at a time, to produce a soft, elastic and slightly sticky dough. Do not add too much flour, just enough to keep it from sticking to the work surface as you knead.
Form the dough into a ball and place in a large oiled bowl. Drizzle a few drops of oil and coat the top of dough to prevent the surface from becoming dry. Cover with a kitchen towel and place in a warm spot for 2 hours, or until the dough doubles in size. Punch down the dough and divide into 2 balls and place in large zip lock plastic bags and refrigerate overnight. When ready to use, remove from fridge, and let the dough come up to room temperature before using.
PAN PIZZA DOUGH
Domino's Copycat Recipe
Makes 3 9 inch Pizzas
1 1/3 cup warm water (105 degrees)
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
CHOCOLATE LAVA CAKE
Domino's Pizza Copycat Recipe
Chocolate Lava Cake:
6 tablespoons all purpose flour
4 ounces semi sweet baking chocolate
1 cup powdered sugar
1 egg yolk
dash of ground cinnamon
1 teaspoon pure vanilla extract
1 tablespoon strong coffee
1/2 cup butter
Chocolate Lava Cake: Warm up your oven to 425 degrees. Place the chocolate into a microwave-oven proof bowl, along with a stick of butter and cook them in the microwave oven until they melt; prevent overheating of the chocolate. Remove from oven and give the mixture a good stir to mix well. Whisk in the powdered sugar, along with a splash each of vanilla plus coffee and stir the well together until they blend into the mixture. Stir in a dash of ground cinnamon and crack the eggs into it, one at a time, while beating them into the mixture after every addition.
Blend egg yolk into the mixture, just like the eggs and fold in the flour gradually, while stirring the batter at the same time until they blend together to form a thick, smooth, uniform batter.
Lightly oil 4 ramekins or custard cups with cooking spray and spread it throughout the mould with the help of a kitchen towel. Arrange the ramekins on a baking sheet and pour the batter into them. Bake the lava cakes for about 12 to 15 minutes until the surface of the cake appears firm and set. Invert the cakes onto serving plates to de-mould and poke it slightly to break it and let the molten chocolate ooze out of it.