Domino’s Copycat Recipe
1 roll Pillsbury French bread, unbaked (you could also use pizza dough)
1⁄4 cup real butter
1⁄2 teaspoon garlic salt
1⁄2 teaspoon garlic powder
2 tablespoons yellow cornmeal
2 tablespoons parmesan cheese
1 cup Mexican blend cheese, shredded
1⁄2 cup mozzarella cheese, shredded
1⁄2 cup cheddar cheese, shredded
1⁄2 teaspoon parsley
1 cup marinara sauce, for dipping
Preheat oven according to french bread package. Take dough out and flatten and stretch out a little bit to make a rectangle on a large cookie sheet. Melt butter in microwave and add garlic salt and garlic powder, brush over the top, flip and brush other side. Sprinkle corn meal on top and then flip over.
Put all cheese on top over entire surface, sprinkle with 1/2 of Parmesan, parsley, and remaining butter. Bake according to french bread package until cheese is melted and bubbly and bread is a light golden brown. Remove from oven and sprinkle with remaining Parmesan cheese. Allow cheese to set for a minute or two. Cut width wise into 1 inch slices, serve hot with warm marinara sauce.
STUFFED CHEESY BREADS
Domino's also offers this dish stuffed with
- Bacon & Jalapeno or
- Spinach & Feta
Bacon & Jalapeno Stuffed Cheesy Bread: Follow the recipe above and add cooked bacon and diced jalapeno peppers to the filling before baking.
Spinach & Feta Stuffed Cheesy Bread: Follow the recipe but substitute feta cheese for romano cheese and add sauteed spinach into the filling before baking.