Privately held Domino's, Inc. is the number two pizza chain in the world, trailing only the Pizza Hut division of YUM! Brands, Inc. The company operates a network of more than 7,300 company-owned and franchised stores in all 50 U.S. states and more than 50 other countries.


Domino's was built on simple concepts, offering just delivery or carry-out and an extremely limited menu: for more than 30 years, the company offered only two sizes of pizza with 11 topping choices In recent years the company has added salads, bread sticks, and other non-pizza items to its menu in an effort to stave off rivals.

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Stuffed Cheesy Breads


CHEESY BREAD
Domino’s Copycat Recipe

Serves 4

1 tube Pillsbury French bread, unbaked

3 tablespoons melted butter
3/4 cup mozzarella cheese, shredded
3/4 cheddar cheese, shredded
2 tablespoons Romano cheese
1/4 teaspoon dried parsley



Dough:  Heat the oven to 375 degrees. Stretch the dough ball into a round, using a rolling pin if desired.
In a small bowl, mix together the melted butter, garlic powder, Romano cheese and parsley flakes.
Brush the dough with half of the butter mixture.

Filling:  Sprinkle 1/2 cup mozzarella and 1/2 cup cheddar cheese onto one half of the circle, leaving a couple of inches around the edge. Fold the circle in half, and press the edges together to form a seal. Score the top of the dough to allow venting, creating the lines where you will eventually slice the breadsticks into eight pieces.

Baking: Brush the remaining butter mixture over the top. Bake on a baking sheet for 15 minutes. Top with remaining mozzarella and cheddar, and bake for an additional 5 minutes until cheese is fully melted.





STUFFED CHEESY BREADS

Domino's also offers this dish stuffed with

  • Bacon & Jalapeno or 
  • Spinach & Feta
Bacon & Jalapeno Stuffed Cheesy Bread:  Follow the recipe above and add cooked bacon and diced jalapeno peppers to the filling before baking.

Spinach & Feta Stuffed Cheesy Bread:  Follow the recipe but substitute feta cheese for romano cheese and add sauteed spinach into the filling before baking.

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