Privately held Domino's, Inc. is the number two pizza chain in the world, trailing only the Pizza Hut division of YUM! Brands, Inc. The company operates a network of more than 7,300 company-owned and franchised stores in all 50 U.S. states and more than 50 other countries.


Domino's was built on simple concepts, offering just delivery or carry-out and an extremely limited menu: for more than 30 years, the company offered only two sizes of pizza with 11 topping choices In recent years the company has added salads, bread sticks, and other non-pizza items to its menu in an effort to stave off rivals.

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Pan Pizza Dough




PAN PIZZA DOUGH
Domino's Copycat Recipe

Makes 3  9 inch Pizzas

1 1/3 cup warm water (105 degrees)
1/4 cup non fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray


Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.

Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.

5 comments:

  1. This is very Good pan pizza recipe. Keep going on with your effort to write more posts.
    Must read my Pizza Dough Recipe How To Make Pizza Dough
    visit: http://chowtomake.com/ here many pizza ideas...

    ReplyDelete
  2. Superb post, i really like this, thanks for sharing. Today online shoping is a great way to save your time and money and with more comfort, because everyone is busy in their life.
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  3. When/how do you bake it? There are no baking instructions. Just the mixing and raising instruction. Do you Prebake it to keep the fluff, or do you add the toppings and just bake to finish? Or maybe add the topping and then allow to complete the raise.

    ReplyDelete
    Replies
    1. I've made this recipe a lot of times. I preheat my oven to 450 degrees and bake for 10-12 minutes on the top shelf, turning on the broiler for the last minute or two to be sure the top is brown.

      Delete
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